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Vegetarian Menu

Starters

Avacado and Crumbed Camembert – R78
Presented with Balsamic Onion Marmalade

Roasted Asparagus & Portabellini Mushroom – R96
Wrapped in phyllo pastry served on roasted butternut mash

Grilled Haloumi & Balsamic Beetroot – R92
Presented with a cucumber and orange salad with a
drizzle of chilli lime dressing

Main Course

Sesame Roasted Vegetables in Curried Coconut Cream – R126
Seasonal vegetables in a mildly spiced coconut cream served with Basmati rice

Garlic Courgette & Butternut Linguini – R128
In a spicy cumin, coriander and saffron Balti sauce

Broccoli, Cauliflower & Mushroom Pie– R126
With minted peas in a Peppadew and cheddar cheese cream topped with phyllo pastry

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