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Vegetarian Menu

Starters

Deep Fried Aubergine & Grilled Haloumi – R112
On a petite salad green with a peppadew relish

Crumbed Courgettes – R98
Presented with a cucumber and orange salad with a drizzle of chilli lime dressing

Main Course

Sesame Roasted Vegetables – R168
Seasonal vegetables in a mildly spiced coconut cream, served with Basmati rice

Garlic Courgette & Butternut Linguini – R168
In a spicy cumin, coriander and saffron Balti sauce

Broccoli, Cauliflower & Mushroom Pie– R168
In a Peppadew and cheddar cream, topped with phylo pastry

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