Spice A La Carte Menu
Appetizers
Grilled Calamari & Cucumber Ribbons – R89
served with a chilli, dhania and lime dressing
Smoked Salmon & Fried Aubergines – R94
presented with a lemon and dill infused cream cheese, with a whisper of micro herbs
Tempura Cumin Spiced Prawns – R94
perched on a beetroot relish, with dhania and chilli drizzle
Pan Fried Baby Langoustine – MP
served on a Basmati rice and onion cake, with a mild coconut curry cream
Spice Antipasti Platter for 2 – R158
Parma Ham, Italian salami, Pancetta, Olives, Balsamic onions. Served with a focaccia bread
Luscious Salads
Seafood Salad – R152
smoked Salmon, prawns and calamari mingled with salad greens with a honey and mustard cream
Cumin & Garlic Chicken – R96
with Beetroot and a zesty chilli and mint dressing
Roasted Duck Salad with Mangos – R128
slivers of crisped duck on a selection of salad leaves, with seasonal mango and orange segments, presented with chopped cashew nuts and a sesame dressing
NO Lettuce Greek Salad – R88
only the finest selection of Feta cheese, olives, rosa tomatoes and crisp cucumber and a generous Greek dressing
Watermelon & Grilled Halloumi – R94
with olives, crunchy cucumber and fragrant fresh mint leaves
Ocean Spice
Prawn, Mushroom & Courgette Pasta – R154
with a touch of chilli, garlic, basil, parmesan & olive oil, all tossed with julienne courgette
Barney’s Seafood Bake – R155
seasonal seafood in a leek, dill & Chardonnay cream, capped with Maldon salted potatoes
Grilled Prawns – MP
served with coriander infused rice with a peri-peri & lemon butter sauce
Poultry Specialities
roasted Duck with Oranges & Pineapple – R208
crispy duck with pan roasted cumin, served with a Port wine, orange and shaved pineapple sauce, presented with a cabbage and potato bake
Prawn Stuffed Balti Spiced Chicken – R165
tender chicken breast rubbed in a garlic, ginger, cumin & chilli paste stuffed with Cajun prawns served with a mild curry cream & Basmati rice
Grilled Lemon & Sesame Chicken – R147
layered with chickpea salsa, slivers of chorizo sausage and feta cheese, drizzled with a lemon infused pesto
Grills
Beef Fillet – R188
tender fillet served with roasted pearl onions, finished with a delicate espresso mushroom cream sauce
Rump Steak – R178
a succulent cut, presented with hand cut potato chips, topped with a Roquefort cheese butter
Roasted Rack of Lamb – R210
a rustic rack of tender lamb, presented with Cinnamon carrots, roasted beets on a creamy onion and potato mash
Traditional Curries @ Spice
Lamb Curry & Basmati Rice – R168
a medium spiced curry with boneless lamb & potatoes, served with basmati rice, sambals & pompadum
Prawn Curry & Basmati Rice – R174
a robust curry with plump prawns, presented with basmati rice, sambals & pompadum
Tamarind Fish Curry – R170
with local fresh fish, a spicy blend of spices with a touch of tamarind
Aubergine & Chilli Egg Tomato Chutney – R138
aubergine braised in a garlic and tomato chutney with curried eggs, served with a coriander, chilli and minted yoghurt
Desserts
Westbrook Strawberry Mess – R48
A posh Trifle with Lush Strawberries, Meringue and Streaks of Belgian Chocolate Sauce
Coffee Créme Brûlée – R45
With a delicate infusion of espresso
Apple & Almond Crumble – R48
A crunchy nutty crumble, presented with fresh cream
Amarula Chocolate Mousse – R48
With a hint of cream and shaves of chocolate
Macadamian Nougat Cheese Cake – R55
A fridge Cheese Cake with Marscapone and bits of Nutty Nougat. Served with slivers of fruit
Huberto’s Diabetic Chocolate Ice Cream – R48
Baked Camembert – R72
Half a Camembert layered with preserved figs
Served with salted crackers
Peanut Butter & Caramel Ice Cream – R48
With streaks of maple syrup
Notes
All Mains except curries are served with vegetables and a potato dish.
Extra vegetables – R20.00
70% Surcharge for shared Main Course