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Spice A  La Carte Menu

Appetizers

Grilled Calamari & Balsamic Cucumber Ribbons – R92
Served with a chilli, dhania and lime dressing

Smoked Salmon & Fried Aubergine – R112
Presented with a lemon and dill infused cream cheese, with a whisper of micro herbs

Tempura Cumin Spiced Prawns – R126
Perched on a beetroot relish, with a dhania and chilli drizzle

Peri- Peri Chicken Livers – 89
An old time Classic with Rosa Tomatoes in creamy peri-peri with a crusty focaccia

Spice Antipasti Platter for 2 – R172
Parma Ham, Italian salami, Pancetta, Olives, Balsamic onions. Served with a focaccia bread

Luscious Salads

Seafood Salad – R174
Smoked Salmon, prawns and calamari mingled with salad greens with a honey and mustard cream

Cumin & Garlic Chicken – R126
With Beetroot and a zesty, chilli and mint dressing

Roasted Duck Salad with Mangos – R158
Slivers of crisped duck on a selection of salad leaves, with seasonal mango and orange segments, presented with chopped cashew nuts and a sesame dressing

NO Lettuce Greek Salad – R98
Only the finest selection of Feta cheese, olives, rosa tomatoes and crisp cucumber and a generous Greek dressing

Halloumi & Couscous Salad – R138
With olives, peppadews and crumbled Feta topped with Courgette fries

Ocean Spice

Prawn, Mushroom & Courgette Pasta – R176
With a touch of chilli, garlic, basil, parmesan & olive oil, all tossed with julienne courgette

Barney’s Seafood Bake – R182
Seasonal seafood in a leek, dill & Chardonnay cream, capped with Maldon salted potatoes

Grilled Prawns – MP
Served with coriander infused rice with a peri-peri & lemon butter sauce

Poultry Specialities

Roasted Duck with Orange & Pineapple – R265
Crispy duck with pan roasted cumin, served with a Port wine, orange &
shaved pineapple sauce, presented with a cabbage and potato bake.

Prawn Stuffed Balti Spiced Chicken – R185
Tender chicken breast rubbed in a garlic, ginger, cumin & chilli paste stuffed with Cajun prawns served with a mild curry cream & Basmati rice

Grilled Lemon & Sesame Chicken – R178
Layered with chickpea salsa, slivers of chorizo sausage & Feta cheese drizzled with a lemon infused pesto

Grills

Beef Fillet – R205
Tender fillet served with roasted pearl onions, finished with a delicate espresso mushroom cream sauce

Rump Steak – R215
A succulent cut, presented with hand cut potato chips, topped with a Roquefort cheese butter

Roasted Rack of Lamb – R265
A rustic rack of tender lamb, presented with Cinnamon carrots, roasted beets on a creamy onion and potato mash

Traditional Curries @ Spice

Lamb Curry & Basmati Rice – R175
A medium spiced curry with boneless lamb & potatoes, served with basmati rice, sambals & pompadum

Prawn Curry & Basmati Rice – R182
A robust curry with plump prawns, presented with basmati rice, sambals & pompadum

Tamarind Fish Curry – R180
With local fresh fish, a spicy blend of spices with a touch of tamarind

Aubergine & Chilli Egg Tomato Chutney – R138
aubergine braised in a garlic and tomato chutney with curried eggs, served with a coriander, chilli and minted yoghurt

Desserts

Westbrook Strawberry Mess – R48
A posh Trifle with Lush Strawberries, Meringue and Streaks of Belgian Chocolate Sauce

Coffee Créme Brûlée – R45
With a delicate infusion of espresso

Apple & Almond Crumble – R48
A crunchy nutty crumble, presented with fresh cream

Amarula Chocolate Mousse – R48
With a hint of cream and shaves of chocolate

Macadamian Nougat Cheese Cake – R55
A fridge Cheese Cake with Marscapone and bits of Nutty Nougat. Served with slivers of fruit

Huberto’s Diabetic Chocolate Ice Cream – R48

Baked Camembert – R72
Half a Camembert layered with preserved figs
Served with salted crackers

Peanut Butter & Caramel Ice Cream – R48
With streaks of maple syrup

 

Notes

All Mains except curries are served with vegetables and a potato dish.

Extra vegetables – R20.00

70% Surcharge for shared Main Course

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