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Spice A  La Carte Menu

Appetizers

Grilled Calamari & Cucumber Ribbons – R89
served with a chilli, dhania and lime dressing

Smoked Salmon & Fried Aubergines – R94
presented with a lemon and dill infused cream cheese, with a whisper of micro herbs

Tempura Cumin Spiced Prawns – R94
perched on a beetroot relish, with dhania and chilli drizzle

Pan Fried Baby Langoustine – MP
served on a Basmati rice and onion cake, with a mild coconut curry cream

Spice Antipasti Platter for 2 – R158
Parma Ham, Italian salami, Pancetta, Olives, Balsamic onions. Served with a focaccia bread

Luscious Salads

Seafood Salad – R152
smoked Salmon, prawns and calamari mingled with salad greens with a honey and mustard cream

Cumin & Garlic Chicken – R96
with Beetroot and a zesty chilli and mint dressing

Roasted Duck Salad with Mangos – R128
slivers of crisped duck on a selection of salad leaves, with seasonal mango and orange segments, presented with chopped cashew nuts and a sesame dressing

NO Lettuce Greek Salad – R88
only the finest selection of Feta cheese, olives, rosa tomatoes and crisp cucumber and a generous Greek dressing

Watermelon & Grilled Halloumi – R94
with olives, crunchy cucumber and fragrant fresh mint leaves

Ocean Spice

Prawn, Mushroom & Courgette Pasta – R154
with a touch of chilli, garlic, basil, parmesan & olive oil, all tossed with julienne courgette

Barney’s Seafood Bake – R155
seasonal seafood in a leek, dill & Chardonnay cream, capped with Maldon salted potatoes

Grilled Prawns – MP
served with coriander infused rice with a peri-peri & lemon butter sauce

Poultry Specialities

roasted Duck with Oranges & Pineapple – R208
crispy duck with pan roasted cumin, served with a Port wine, orange and shaved pineapple sauce, presented with a cabbage and potato bake

Prawn Stuffed Balti Spiced Chicken – R165
tender chicken breast rubbed in a garlic, ginger, cumin & chilli paste stuffed with Cajun prawns served with a mild curry cream & Basmati rice

Grilled Lemon & Sesame Chicken – R147
layered with chickpea salsa, slivers of chorizo sausage and feta cheese, drizzled with a lemon infused pesto

Grills

Beef Fillet – R188
tender fillet served with roasted pearl onions, finished with a delicate espresso mushroom cream sauce

Rump Steak – R178
a succulent cut, presented with hand cut potato chips, topped with a Roquefort cheese butter

Roasted Rack of Lamb – R210
a rustic rack of tender lamb, presented with Cinnamon carrots, roasted beets on a creamy onion and potato mash

Traditional Curries @ Spice

Lamb Curry & Basmati Rice – R168
a medium spiced curry with boneless lamb & potatoes, served with basmati rice, sambals & pompadum

Prawn Curry & Basmati Rice – R174
a robust curry with plump prawns, presented with basmati rice, sambals & pompadum

Tamarind Fish Curry – R170
with local fresh fish, a spicy blend of spices with a touch of tamarind

Aubergine & Chilli Egg Tomato Chutney – R138
aubergine braised in a garlic and tomato chutney with curried eggs, served with a coriander, chilli and minted yoghurt

Desserts

Westbrook Strawberry Mess – R48
A posh Trifle with Lush Strawberries, Meringue and Streaks of Belgian Chocolate Sauce

Coffee Créme Brûlée – R45
With a delicate infusion of espresso

Apple & Almond Crumble – R48
A crunchy nutty crumble, presented with fresh cream

Amarula Chocolate Mousse – R48
With a hint of cream and shaves of chocolate

Macadamian Nougat Cheese Cake – R55
A fridge Cheese Cake with Marscapone and bits of Nutty Nougat. Served with slivers of fruit

Huberto’s Diabetic Chocolate Ice Cream – R48

Baked Camembert – R72
Half a Camembert layered with preserved figs
Served with salted crackers

Peanut Butter & Caramel Ice Cream – R48
With streaks of maple syrup

 

Notes

All Mains except curries are served with vegetables and a potato dish.

Extra vegetables – R20.00

70% Surcharge for shared Main Course

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